漫谷

Bread & pastry

Today’s oven list

Bake times follow the shop. Whole loaves and sharing boxes are best reserved a day ahead; we will hold them until 17:00 on collection day.

BreadPastrySharing box

Bread

Naturally leavened, long fermented, sold by the loaf.

Country SourdoughSignature

Country Sourdough

¥48 / loaf

Country Sourdough

T65 and whole wheat; crisp crust, open crumb, good with soup and cheese.

Rye & WalnutAlways on

Rye & Walnut

¥52 / loaf

Rye & Walnut

Stone-milled rye and toasted walnut, a gentle sourness that grows as you chew.

Butter CroissantDaily limited

Butter Croissant

¥22 / piece

Butter Croissant

Forty-eight layers, cultured butter, caramelised edges.

Pastry

Seasonal fruit and cultured butter, in small daily batches.

Seasonal Fruit TartSeasonal

Seasonal Fruit Tart

¥42 / piece

Seasonal Fruit Tart

Almond cream and vanilla custard under the best fruit we found that morning.

Cinnamon KnotPopular

Cinnamon Knot

¥26 / piece

Cinnamon Knot

Caramelised cinnamon with a pinch of sea salt; best with black coffee.

Lemon Curd TartBright

Lemon Curd Tart

¥38 / piece

Lemon Curd Tart

Hand-squeezed lemon under Italian meringue, a clean finish.

Sharing Box

Sharing box

Sharing Box

For meetings, visits and family breakfast. Six breads and pastries of the day, cut and boxed with house jam and cultured butter. Order a day ahead; we pack on the morning of collection.

¥168 / box (serves 12–15)

  • Three breads, cut
  • Two pastries
  • House jam and butter
  • Handwritten card on request
Reserve a box